Our Holiday Pre-Order Window Opens November 3rd
Stollen, panettone and the return of the cranberry walnut wreath. Here is everything you need to know about reserving yours this year.
Continue reading →From the Journal
How We Keep a 15-Year-Old Sourdough Starter Happy
Meet Doris, the starter behind every loaf we bake. Feeding schedules, flour blends and what happens when the power goes out.
Continue reading →Recipe: Brown Butter Apple Galette
A rustic, forgiving tart that showcases early-season apples. Our pastry lead walks through the dough step by step.
Continue reading →Saturday Bread Classes Are Back for Fall
Four hands-on sessions covering shaping, scoring and baking at home. Small groups, coffee included, flour on everything.
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